So here's a cool (pun intended!) treat for Father's Day - "special" freezer pops (don't share these with the kids!). Redbookmag.com has some great recipes for adult freezer pops with just a touch of alcohol. Pina colada looked amazing:
Takes 5 minutes to make and 24 hours to freeze so think ahead!
2 cups fresh sweet pineapple chunks (about 12 oz)
1 (15 oz) can sweetened cream of coconut (i.e. Coco Lopez)
1 cup pineapple juice
1/4 cup light rum or coconut rum (and this is optional if you want the non-alcohol version!)
2 Tablespoons fresh lime juice
pinch of salt
Puree ingredients in a blender until smooth and transfer mixture to a large pitcher. Pour into ten
3 oz. freezer pop molds and insert sticks. Freeze at least 24 hours before unmolding.
Check the website above for other fun recipes! (Where were these on Mother's Day?!)