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Friday, June 15, 2012

Father's Day Treat?

So here's a cool (pun intended!) treat for Father's Day - "special" freezer pops (don't share these with the kids!).  Redbookmag.com has some great recipes for adult freezer pops with just a touch of alcohol.  Pina colada looked amazing:
 
Takes 5 minutes to make and 24 hours to freeze so think ahead!

Ingredients:
2 cups fresh sweet pineapple chunks (about 12 oz)
1 (15 oz) can sweetened cream of coconut (i.e. Coco Lopez)
1 cup pineapple juice
1/4 cup light rum or coconut rum (and this is optional if you want the non-alcohol version!)
2 Tablespoons fresh lime juice
pinch of salt

Directions:
Puree ingredients in a blender until smooth and transfer mixture to a large pitcher.  Pour into ten
3 oz. freezer pop molds and insert sticks.  Freeze at least 24 hours before unmolding.

Check the website above for other fun recipes! (Where were these on Mother's Day?!)

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