Friday, July 22, 2011
Perk up while keeping your cool!
We all have our guilty pleasures...other than chardonnay, mine is coffee, and in Phoenix iced coffee is best in summer. Martha (aka Stewart!) suggests saving the last bit of coffee or tea you've made and using it to make ice cubes. You can add those to iced coffee drinks or iced tea to avoid watering down your beverage while still keeping it cold! I bet it would be great in Bailey's Irish Cream or Kahlua too...yum! Now if I can only remember to do that!